Chinese Food
All Recipes
Pumpkin pie
Pumpkin is a very common vegetable in our life. It's delicious and nutritious. Today, I teach you how to use pumpkin to make dessert. The finished product is crisp outside and soft inside. It has strong milk flavor. Golden color, sweet and delic... ...
Beef fillet pizza with black pepper
Cut the sirloin steak into beef fillet. Make a pizza with beef fillet with black pepper. Every bite is the temptation of rich gravy and thick fragrant cheese. At the bottom of the pizza is teacher Lin Yuwei's prescription.
Purple potato pizza
This pizza doesn't need to be mixed with noodles. It doesn't need to be fermented. The finished product is sweet, soft, waxy and brushed. Once it's out of the oven, it's gone. One is not enough to eat. It's delicious.
Mini toast
Toast is my favorite bread since I touched baking. I can say I like it very much. The toast recipe shared this time comes from Mr. Jin Dawang.
Pumpkin stuffing
Don't waste the leftover pumpkin in pumpkin bread. It tastes better. It's more perfect.
Coconut sponge cake
Ordinary sponge cake. Control the baking temperature and avoid surface cracking. The addition of coconut filling makes the taste upgrade. It's a good try.
Milk sauce toast
There are many favorite sauces It's Crispy on the outside and soft on the inside with a cup of fresh milk. The breakfast is full of vitality. I use my homemade white toast. Please refer to my previously published recipe for details-
Edible Christmas tree ~ condensed milk bread
The Western Spring Festival Christmas is coming soon. I also join in the fun. Make a Christmas tree bread to welcome it. -
Japanese condensed milk hand shredded bread
The finished product is soft, fragrant and sweet. It's served with cranberry and almond slices. It's sour, sweet and delicious. It's full of milk fragrance. It's eaten one by one. It's very delicious.
Nuomici with Matcha
Suddenly I want to eat some glutinous food. I think I have several boxes of sesame balls. It's good to make a glutinous rice ball.
Honey bean waffle (yeast version)
When it comes to waffles, have young people eaten them now? The waffle we usually eat is actually the egg itself. It's just that the mold is different. It is the most common breakfast in western families. It can be seen everywhere in the superma... ...
Pork floss, purple sweet potato, fairy bean cake
Xiandou cake is actually a kind of dim sum in old Beijing, Hupi cake . I don't know which immortal praised it as wanghong ? In fact, it's very simple to operate. The materials are also common. You don't need an oven, so you can make pancakes if ... ...
Pumpkin pie
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
Pumpkin pie
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
Japanese condensed milk hand tear bag
Super soft. Delicious to lick fingers. Direct hand tearing. Simple and rough. Classic delicious without shaping. Q bullet is chewy. The taste will never let you down. Thick condensed milk flavor is the biggest temptation for children. Directly c... ...
Oreo wood bran cup
Simple materials and simple methods can perfectly match a dessert. It's very suitable for baking incompetent babies. It looks like a humble wood bran cup, but it tastes really brilliant. The ground Oreo and the delicate cream are not greasy. Eve... ...
